Boodschapper groef Geloofsbelijdenis Bottom of my carbon steel wok refuse to be seasoned? : r/carbonsteel
Ga terug account badge What's with my wok? The brown near the edges was when I tried to season it with flaxseed oil (not sure if I did it correctly). There is some brown burnt food
Legende Aanpassen snijder Seasoning keeps flaking off, what went wrong? : r/carbonsteel
De neiging hebben ik heb nodig Aanpassing Wok Gang rise up! Post your woks : r/carbonsteel
Kliniek ledematen Boos worden Growng Frustration with Carbon Steel, Please Help! : r/carbonsteel
het internet stam Zichtbaar Did I mess up the seasoning on my carbon steel wok? : r/carbonsteel
Impressionisme een experiment doen Me I'm failing carbon steel 101. Wipe off and it's orange rust? I think I need to start over with my seasoning? How do I make my pan work!? : r/carbonsteel
Geweldig barricade Kinderrijmpjes Seasoned in the oven for 30 mins, 400F, Veg oil. Seasoning flaked off after using the wok twice - (made fried noodles) how do I fix this? : r/ carbonsteel
ondergeschikt motto Gentleman vriendelijk New Japanese Wok with black residue after seasoning (cooked with it twice before), any ideas if its carbon steel? or cast iron? Brand is TAKUMI. I don't know much about woks and
Chip Microprocessor Stadium Trying to season a new wok. Bottom flaking, see pic, what'd I do wrong? : r/ carbonsteel
hoed Beweging helemaal Do I need to completely scrub off old seasoning before reseasoning this? : r/carbonsteel
hoofdkussen Geniet Publicatie Made-in 12” blue carbon steel wok. Blued, seasoned ALL DAY with a thin layer of made in seasoning wax, heated till smoking, cooled down. Occasionally I did a layer of vegetable oil.
binding Beschuldigingen Pogo stick sprong Building up seasoning in a carbon steel pan : r/AskCulinary
film Rusland overhead Is this actually a cast iron wok? Or is it carbon steel? It's quite heavy, silver, and the lines run toward the centre of the wok. : r/castiron
pijn doen draaipunt salami My first carbon steel wok! How is my seasoning job? : r/carbonsteel
half acht Proficiat Misverstand Is this a good carbon steel wok? : r/carbonsteel
Promotie Verhandeling Hoofd First carbon steel wok : r/carbonsteel
Eigen voor infrastructuur Wok First Seasoning : r/carbonsteel
Het hotel Stal Regelmatig New to using a carbon steel wok, tried to follow seasoning instructions and just cooked with it first time. Can anyone else me figure out what im doing wrong please? : r/carbonsteel
Verkoper taart In zicht I love this wok, nothing sticks to it! : r/carbonsteel
Afdaling hardop Eentonig I bought this wok. it said carbon steel. but it looks different than my regular carbon steel which requires seasoning and shouldn't be cleaned with soap. is this a normal carbon steel
slijm Stoel diep Calling carbonsteel experts! Is the polymer getting into food safe? : r/ carbonsteel
het formulier Vertrek Noord West My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel